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更新日期：2017-01-04
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Cake is one that is quite famous confectionary. Cake is a cake made of batter mix, consisting of flour, sugar, eggs, salt, milk, aroma, grease developed with or without the developer.
Cake Making Materials:
1) Main Ingredients
a) Wheat Flour
Wheat flour used for manufacturing Cake flour is between 8-10% protein content and must have a low water absorption. In Indonesia is known for its flour wheat flour triangular stamp that has a white color and has a soft texture.
b) Fats and Oils
Different types of fats are commonly known, namely butter, margarine and oil.
c) Egg
Eggs are used in the manufacture of cake that is a chicken egg. Eggs serve to develop a cake and give flavor when bitten humid (moist). Egg yolks are rich in natural emulsion which produces baked good color.
d) Sugar
Sugar in cake-making function is to provide sweetness, helps the butter to capture and bind the air so that the dough rise or expand. Sugar can improve the texture and help give brown powder.
2) Supplementary Material
a) Liquid Materials
Liquid materials used in the manufacture of customized cake with a recipe that has been there. Materials used liquid such as milk, juice, juice of leaves suji or pandan leaves, coconut milk and water.
b) Material Content
Some types of cake deliberately given content item, after being cooked, when cut, material visible contents spread on the inside of the cake. Filling provide aroma and distinctive flavor. Content material that can be used in making cake was nuts, dried fruit and candied fruit.
c) Other Materials
Baking soda and Baking Powder serves to raise and develop the cake.
Aroma; commonly used in the manufacture of cake is vanilla, orange, mocha, rum or a spice mixture that consists of cinnamon, cloves, nutmeg and cardamom.
